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Chunky Veggie Beef Soup

Name: Chunky Veggie Beef Soup
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 9 servings (about 3-1/4 quarts).
Ingredients: 1-1/2 pounds beef stew meat; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1-1/2 cups water; 2 tablespoons reduced-sodium soy sauce; 3 medium potatoes, cubed (about 1 pound); 3 medium carrots, cubed; 3 celery ribs, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons steak sauce; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 cups fresh corn or frozen corn; 1-3/4 cups frozen cut green beans

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1 hour 50 min.

Makes

9 servings (about 3-1/4 quarts)

Updated: Oct. 04, 2022

This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. —Jimmy Osmon of Upper Darby, Pennsylvania

Chunky Veggie Beef Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds beef stew meat
1 tablespoon canola oil
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1-1/2 cups water
2 tablespoons reduced-sodium soy sauce
3 medium potatoes, cubed (about 1 pound)
3 medium carrots, cubed
3 celery ribs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups fresh corn or frozen corn
1-3/4 cups frozen cut green beans

Directions

In a Dutch oven, cook beef over medium heat in oil until no longer pink; drain. Add the broth, water and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
Add corn and beans. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender.

Nutrition Facts

1-1/2 cups: 227 calories, 7g fat (2g saturated fat), 49mg cholesterol, 584mg sodium, 24g carbohydrate (0 sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.

Chunky Veggie Beef Soup

Ingredients

Directions

Nutrition Facts

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