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This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana

Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use...

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...

This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always...

With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too,...

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...

This classic, savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The...

My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in...

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...

"Are they a brownie or are they a cupcake?" There's no wrong answer to this question, I tell my first-grade...

My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives...

When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for...

This recipe is an old family favorite. My mother made it for us all the time, and now. I make...

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers....

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in...

Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa...

If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine...

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is...

I don’t always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create...

Turkey kielbasa brings great flavor to this simple split pea soup. It’s been a hit with my entire family—even our...

This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing...

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes,...

I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination...

Our 4-year-old son, Lukas, named this savory pie for the Saturday morning farmer's market that's held near our state capitol....

Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place...

What makes this German potato salad so different is that it's sweet instead of tangy. During the holidays, my family...