German Hot Noodle Salad

Name: German Hot Noodle Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 cups uncooked wide egg noodles; 3 bacon strips, diced; 1/4 cup chopped onion; 1 tablespoon sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground mustard; 1/2 cup cold water; 1/4 cup cider vinegar; 1 cup sliced celery; 2 tablespoons minced fresh parsley

Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. —Gordon Kremer, Sacramento, California

Ingredients

2 cups uncooked wide egg noodles
3 bacon strips, diced
1/4 cup chopped onion
1 tablespoon sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup cold water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons minced fresh parsley

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.
Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.

Nutrition Facts

1 cup: 198 calories, 11g fat (4g saturated fat), 29mg cholesterol, 303mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 5g protein.

Originally published as German Hot Noodle Salad in Taste of Home June/July 1997

Reviews

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Average Rating:

lshaw

Jun 10, 2015

Flavor galore and easy to prepare! This would be a perfect offering in October when Oktoberfest is going on--or ANYtime, for that matter!
Moosiemom

Dec 28, 2014

Delicious! This recipe is so quick and easy, a real family favorite.
sddeck

May 15, 2014

Very much enjoyed this. I grilled up bratwurst to serve with it and ended up adding it to the salad - it was great!!
Linda Schmidt

Jan 21, 2012

I have made this recipe several times with positive comments. For a change, I use small salad potatoes that have been cooked, peeled, cooled, and sliced in place of the noodles. It tastes like authentic German potato salad.
kayray38

Jul 24, 2008

four servings??