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With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime...

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except...

These light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the...

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers...

When I really want to impress folks, I serve these waffles. They're beautiful stacked
and layered with pink sweet-tart...

A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the...

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...

Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they...

This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands...

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this...

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a...

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...

I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to...

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard...

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve...

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them...

Back when store-bought shortcake was an unheard-of thing, my grandmother passed this mini strawberry shortcake recipe down to my mother....

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You...

I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat...

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret...

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it...

There's nothing I like better than getting all my housework done and "cooking up a storm" in the kitchen.
...

Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids...

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham...

These are much simpler to make than doughnuts but taste just as good. They have been a regular treat of...

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce...

My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or...

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom...