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My husband is a picky eater, but this healthful Mexican-style pizza has such amazing flavor that he actually looks forward...

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into...

These cookies, which start with a mix, are unbelievably decadent! I like to use caramel-filled Dove chocolates. It’s nice dough...

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...

My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in...

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes...

These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy...

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...

The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long...

Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t...

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child,...

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...

With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime...

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except...

These light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the...

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers...

When I really want to impress folks, I serve these waffles. They're beautiful stacked
and layered with pink sweet-tart...

Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...

Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they...

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this...

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a...

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...

I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to...

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard...

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve...

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them...