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My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You...

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...

On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches...

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic....

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with...

The chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring....

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders!...

I'm always on the lookout for fast, nutritious recipes that will appeal to my three little kids. They happen to...

My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors....

Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns...

Eating dinner as a family every night is really important to us, and this recipe is one that we all...

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...

I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley...

An extra-rich chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve...

My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as...

I love to serve this family-favorite tenderloin—maybe because of the compliments that come with it! When the weather warms up,...

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries...

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they...

Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist...

I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow...

Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the...

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...

My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds...

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I...

I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it...

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal....

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...

I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her...