Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...
Slow-Cooker Cheddar Bacon Beer Dip
My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...
Fresh from the Garden Wraps
We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...
Fettuccine Carbonara
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...
Bacon-Wrapped Tater Tots
Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...
BLT Quinoa Bowls
I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...
Cauliflower Ceviche
My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...
Peanut Butter Chocolate Dessert
The desserts of my dreams have chocolate and peanut butter. So when I came up with this rich dessert, it...
Rainbow Gelatin Cubes
These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion—pink and...
Sausage Wonton Stars
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage...
Taco Joe Dip
My daughter was the first to try this recipe. She thought it was so good she passed it on to...
Taco Meatball Ring
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we...
Fried Cube Steak
Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...
Strawberry Melon Fizz
Experimenting in the kitchen is fun for me. I came up with this recipe by I combining two different recipes,...
Caramel Heavenlies
Before I cut these bars into triangles, I trim the edges so all the cookies look the same. My husband...
Caramel Custard
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...
Hearty Split Pea Soup
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...
Bacon and Asparagus Frittata
This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...
Wild Rice Soup
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...
Cappuccino Mix
One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...
BLT Bites
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...
Pomegranate Pistachio Crostini
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....
Mini Mac & Cheese Bites
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise,...
Over-the-Rainbow Minestrone
This vegetarian soup features a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal...
Slow-Cooker Ham & Eggs
This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...
Frozen Grasshopper Pie
When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...
Strawberry-Rosemary Yogurt Pops
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make...
Southern Shrimp and Grits
A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...
Garden Chicken Cacciatore
Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and...