Experimenting in the kitchen is fun for me. That's how I came up with this recipe—I adapted it from recipes I got from friends for a melon ball basket and for a sparkling beverage. —Teresa Messick, Montgomery, Alabama
Strawberry Melon Fizz Recipe photo by Taste of Home
In a large saucepan, combine the sugar, water and mint; bring to a boil. Reduce heat; simmer 10 minutes. Remove from the heat; allow to cool completely. Discard mint.
Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle each with 1 tablespoon syrup. Add ginger ale to each glass.
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EviltwinKate
Jun 1, 2011
I used the sparkling white wine and it was very tasty. Execellent in 90 degree weather. Next time I will use a shorter glass - so I can get to the fruit w/toothpick
EviltwinKate
Jun 1, 2011
I used the sparkling white wine and it was very tasty. Execellent in 90 degree weather. Next time I will use a shorter glass - so I can get to the fruit w/toothpick
creek123
May 18, 2011
I like all the ingredients. It would make a lovely appetizer for a ladies luncheon. I would prefer to serve it in stemmed sherbert dish as you would need spoon to eat the fruit. Tall glass would make it ackward
Debbie 1
May 18, 2011
I have not made this as of yet, however my family does not like cantalope and honeydew. I am wondering if I could use Kiwi, grapes and other fruits?
Debbie 1
May 18, 2011
I have not made this as of yet, however my family does not like cantalope and honeydew. I am wondering if I could use Kiwi, grapes and other fruits?
Reviews
I used the sparkling white wine and it was very tasty. Execellent in 90 degree weather. Next time I will use a shorter glass - so I can get to the fruit w/toothpick
I used the sparkling white wine and it was very tasty. Execellent in 90 degree weather. Next time I will use a shorter glass - so I can get to the fruit w/toothpick
I like all the ingredients. It would make a lovely appetizer for a ladies luncheon. I would prefer to serve it in stemmed sherbert dish as you would need spoon to eat the fruit. Tall glass would make it ackward
I have not made this as of yet, however my family does not like cantalope and honeydew. I am wondering if I could use Kiwi, grapes and other fruits?
I have not made this as of yet, however my family does not like cantalope and honeydew. I am wondering if I could use Kiwi, grapes and other fruits?
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