Strawberry Melon Fizz
Experimenting in the kitchen is fun for me. That's how I came up with this recipe—I adapted it from recipes I got from friends for a melon ball basket and for a sparkling beverage. —Teresa Messick, Montgomery, Alabama
Ingredients
- 2 cups sugar
- 1 cup water
- 5 fresh mint sprigs
- 1 quart fresh strawberries, halved
- 2 cups cubed honeydew
- 1-3/4 cups cubed cantaloupe
- Ginger ale or sparkling white grape juice
Reviews
I used the sparkling white wine and it was very tasty. Execellent in 90 degree weather. Next time I will use a shorter glass - so I can get to the fruit w/toothpick
I used the sparkling white wine and it was very tasty. Execellent in 90 degree weather. Next time I will use a shorter glass - so I can get to the fruit w/toothpick
I like all the ingredients. It would make a lovely appetizer for a ladies luncheon. I would prefer to serve it in stemmed sherbert dish as you would need spoon to eat the fruit. Tall glass would make it ackward
I have not made this as of yet, however my family does not like cantalope and honeydew. I am wondering if I could use Kiwi, grapes and other fruits?
I have not made this as of yet, however my family does not like cantalope and honeydew. I am wondering if I could use Kiwi, grapes and other fruits?
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