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Vanilla Bean Fizz

Total Time

Prep: 10 min. + cooling

Makes

8 servings

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
Vanilla Bean Fizz Recipe photo by Taste of Home

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 4 vanilla beans, split
  • 4 cups champagne, chilled

Directions

  1. In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
  2. For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

Nutrition Facts

3/4 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

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