Taste of Home
Vanilla Bean Fizz
TOTAL TIME: Prep: 10 min. + cooling
YIELD: 8 servings.
A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
Ingredients
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2 cups water
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1 cup sugar
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4 vanilla beans, split
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4 cups champagne, chilled
Directions
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1.
In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
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2.
For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.
Nutrition Facts
3/4 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
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