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I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its...

I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by...

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps...

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at...

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just...

We live along a 130-year-old railroad track (our house once was a train station) and during a couple weeks every...

After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a...

When life calls for a dish for a potluck or family event, we stir up a batch of beef and...

This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against...

"This recipe goes back about 40 years. My father loved anything with maple flavoring, so my mother tweaked a brownie...

This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My...

You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple...

At my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring...

This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find...

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my...

This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre...

Homemade lemon curd flavors these tender cupcakes that were made for my brother-in-law's 66th birthday. He loves lemon and gave...

Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this...

As a kid, I loved doughnuts filled with custard or jelly. So I decided to experiment with fillings in muffins....

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's...

My husband is disabled and requires constant care. This doesn't leave me a lot of time to cook, so I...

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden...

Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing...

This creamy dessert is easy to make for weekday dinners, yet pretty enough for company. Instant chocolate pudding is layered...

We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...