Creamy Lemon Almond Pastries
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Prep: 30 min. + chilling Bake: 15 min.
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9 servings
Updated: May. 31, 2022
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I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a baked beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. —Arlene Erlbach, Morton Grove, Illinois
Creamy Lemon Almond Pastries Recipe photo by Taste of Home