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Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a...

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and...

This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children...

This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and...

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away!...

My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! —Hannah Wolters,...

I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering...

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of...

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more!
I'm...

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt...

I collect cookbooks from all over the world and love to try new recipes for my husband or for entertaining...

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt...

It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting...

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really...

Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts,...

This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with...

This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A...

My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add...

I like making this hearty pot roast in winter and serving leftovers the next day. It's not only easy to...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy...

The cute tortilla bowls that hold this Southwestern salad are a snap to bake int the oven. We use canned...

This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford,...

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish...

These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination...

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled...

This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the...

When my husband and I were first married, I only knew how to make a few meals that we’d rotate...