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One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun...

A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the...

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my...

If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in...

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping....

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...

A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more....

I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now...

If you need a homespun snack or bake sale treat that can be assembled in a hurry, try these moist...

My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The...

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...

"My husband was of Italian-Swiss descent, and one of his favorite dishes was salmon or bass with tomato sauce served...

Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for...

These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and...

Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several...

Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine....

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and...

My husband didn't care for fruitcake (which I love) - till he tasted this one.
He and I have...

These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned...

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying...

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and...

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are...