Pulled Molasses Taffy
Prep: 2 hours + cooling
Updated: Oct. 14, 2022
Meet the Cook: French-Canadian children traditionally make this soft, chewy taffy on November 25, the feast day of St. Catherine. Bert, my husband, and I farm on the largest of the Thousand Islands. Often some of our nine children, 18 grandchildren and three great-grandchildren get in on the fun of pulling the taffy.
-Betty Woodman, Wolfe Island, Ontario
Pulled Molasses Taffy Recipe photo by Taste of Home