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Honey Cream Taffy

An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.
  • Total Time
    Prep: 1-3/4 hours + cooling
  • Makes
    about 5 dozen

Ingredients

  • 1 tablespoon butter, softened
  • 1 cup heavy whipping cream
  • 2 cups honey
  • 1 cup sugar

Directions

  • Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil.
  • Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle.
  • Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts
1 each: 63 calories, 2g fat (1g saturated fat), 6mg cholesterol, 4mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 0 protein.

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