34 Quick and Easy Snacks You Have to Try

Hungry? Curb your appetite with these quick and easy snack recipes. We have ideas for dips, spiced nuts, small sandwiches and more.

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Easy Puppy Chow

This easy puppy chow recipe uses whole packages so there are no fussy leftovers. Plus, it makes enough to feed a hungry crowd. —Taste of Home Test Kitchen

Psst! Did you know you can also make puppy chow without peanut butter?

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Peanut Butter, Apple and Raisin Sandwich

Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Taste of Home Deputy Editor
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Easy Guacamole

Here’s one delicious classic you’ll turn to again and again: my guacamole recipe! Easy, fast and fresh, I’ve been making this recipe since I started cooking, and that was a long time ago. —DeAnn Lokvam, Tijeras, New Mexico
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Savory Cracker Snack Mix

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! —Cyndy Gerken, Naples, Florida—Cyndy Gerken, Naples, Florida
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Chocolate Mocha Dusted Almonds

I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them away as gifts; I've even made them for wedding favors. —Annette Scholz, Medaryville, Indiana
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Quick Tortilla Pinwheels

Prepare these easy, cheesy pinwheels several days in advance if desired. Serve them with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri
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Antipasto Skewers

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! —Amanda Dekrey, Fargo, North Dakota
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Chewy Caramel-Coated Popcorn

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta
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Bee My Honey Fruit Dip

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. —Carol Gillespie, Chambersburg, Pennsylvania
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Spicy Mixed Nuts

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana
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Easy Cheese Straws

The five ingredients in this cheese straws recipe transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
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Easy Deviled Eggs

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, which was a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs are delicious, and they're perfect to make for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
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Parmesan Ranch Popcorn

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste of Home Test Kitchen
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Mini Cheese Balls

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
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Nuts and Seeds Trail Mix

A filling blend of nuts, seeds, chocolate chips and dried fruit keeps you healthy by the handful. —Kristin Rimkus, Snohomish, Washington
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Herbed Cheese Wafers

These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas
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10 Minute Zesty Salsa

The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather. During family get-togethers, we often savor this salsa with chips while we feast on the natural beauty all around us.
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Roasted Curry Chickpeas

We coated chickpeas with simple seasonings to make a low-fat snacking sensation. It rivals the types sold in stores, with just a few ingredients. —Taste of Home Test Kitchen
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Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
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Chewy Honey Granola Bars

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. —Tasha Lehman, Williston, Vermont
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Dill Dip

Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
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Striped Chocolate Popcorn

For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin
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Peanut Butter S'Mores Sandwich

Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Dairy Freed
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Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina
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Sugar N Spice Popcorn

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.
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Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania
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Ranch Snack Mix

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
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Nut Butter Cups

My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas
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Peanut Butter Granola Pinwheels

I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts
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Zesty Snack Mix

This crisp snack mix is a mouthwatering combination of sweet and spicy. I’ve taken it to numerous gatherings. Make a bowlful when the munchies hit. —Jeanette Grantstein, Wichita, Kansas
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Snack Crackers

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

Serve these crackers with queso dip for a cheesy twist. Learn how to spice up queso dip to make it even more interesting!

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Fast Fruit Salsa

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. —Eileen Miller, Woodridge, Illinois
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Fried Cinnamon Strips

These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas into fun shapes. Kids just love them. —Nancy Johnson, Laverne, Oklahoma

Katie Bandurski
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.