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30 Foods That Only Became Popular in the 2000s

The 21st century has had some interesting—and delicious—trends. Check out this list of 2000s food!

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Egg Topped Avocado Toasts Exps Sdam18 193200 B12 01 7b 6

Avocado Toast

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California
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Unicorn Cake

This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa
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Cold-Brew Coffee

Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen
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Old Bay Crispy Kale Chips Exps Ghtaj17 202562 C06 06 4b 5

Kale Chips

Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, East Hampton, New York
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Macarons

These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings, too. —Elizabeth Ding, El Cerrito, California
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Butternut Burrito Bowl Exps Tohas20 244745 F04 07 2b Home 2

Burrito Bowls

This butternut squash burrito bowl is an easy-to-prep dinner that combines fresh ingredients with wholesome convenience foods. It comes together in just minutes and can be customized with everyone's favorite toppings. —Patricia Kukuc, Clearwater, Florida
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Apple Pie Cupcakes With Cinnamon Buttercream Exps Thn18 177885 C06 05 9b

Gourmet Cupcakes

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. —Jennifer Stowell, Deep River, Iowa
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Ramen Sliders

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
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Berry Smoothie Bowl Exps Jmz18 224489 B03 08 5b 10

Smoothie Bowls

We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh fruit and a few toasted almonds for a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Gluten Free Sandwich Bread Exps Dai19 90754 E01 18 1b 3

Gluten-Free Bread

In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire
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Zucchini Crust Pizza Exps Drds18 14179 C11 16 1b 2

Veggie Pizza Crusts

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
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Coconut Rum Cake Pops Exps Hc17 162398 D10 19 5b

Cake Pops

Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
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Gourmet Bacon

Once you taste this bacon, you may never want to go back to the plain kind. It's just right for anyone who loves the salty and sweet flavor combination. —Heather Cardeiro, King of Prussia, Pennsylvania
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Exps194702 Sd163615d04 05 5b 5

Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California
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Mini Doughnuts

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
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General Tso S Cauliflower Exps Thcom17 207457 D09 12 1b 10

General Tso’s Cauliflower

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin
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Pulled Pork Parfait Exps Mtcbbz18 224417 B02 28  5b 7

Mason Jar Meals

I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. —Rachel Seis, Milwaukee, Wisconsin
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Instant Pot Corn Chowder Exps Ft19 246256 F 1022 1

Instant Pot Everything

Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Fruit Charcuterie Board Exps Jmz18 224813 C03 07 8b

Cheese Boards

Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. —Taste of Home Test Kitchen
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Hot Cocoa With Almond Milk Exps Thd18 179471 B08 03 3b 3

Almond Milk Drinks

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
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Chia Seed Parfaits

These bright and tangy parfaits start the day on a healthy note, but they're also sweet enough to double as dessert. —Crystal Schlueter, Babbitt, Minnesota
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Exps150750 Thca153054a01 23 4b 1

Browned Butter Pie

How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! —Kathryn Conrad, Milwaukee, Wisconsin
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Keto Meatballs And Sauce Exps Ft19 231162 F 0725 1 4

Keto Meals

I have been following a keto diet for a year and a half and have lost 130 pounds. I took several recipes and tweaked them to create this recipe for keto meatballs. You won't miss the breadcrumbs at all! I like to eat these on their own, but they are also great over zucchini noodles. —Holly Balzer-Harz, Malone, New York
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Everything Breakfast Sliders Exps Mtbz20 249210 B02 27 1b 6

Everything Bagel Seasoning

These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
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Mason Jar Salads

This Greek salad to go is packed with so much freshness, it instantly brightens up your day. Just layer it all in a jar and pack it up—then serve and enjoy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Nacho Tots Exps H13x9bz16 194273 D04 28 6b 5

Nacho Tots

This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin
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Vegan Chocolate Cupcakes Exps Ft19 247266 F 1206 1 3

Vegan Cupcakes

These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Lemon And Coriander Greek Yogurt Exps Tsee19 243183 C06 27 1b

Homemade Yogurt

You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on top of gyros or spread on a sandwich. —Taste of Home Test Kitchen
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Ice Cream Bread Exps Diyd19 36844 B04 22 1b 3

Ice Cream Bread

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado
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Overnight Flax Oatmeal Exps Qebz20 80234 E01 28 5b 1

Overnight Oatmeal

Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.—Susan Smith, Ocean View, New Jersey

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.
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