Tie up your holiday feast with a stunning Christmas cheesecake. These recipes fold in all the best flavors of the season like mint, chocolate, cranberry and eggnog.
33 Christmas Cheesecake Recipes to Put You on the Nice List
1/33
Red Velvet Cheesecake
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
Festive and oh, so good, this Christmas cheesecake will become a fixture on your holiday dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
2/33
Baklava Cheesecake
Total Time
2 hours 5 min
Servings
16 servings
From the Recipe Creator:
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events. It’s my go-to Cristmas cheesecake. —Aryanna Gamble, New Orleans, Louisiana
3/33
Peppermint Cheesecake
Total Time
1 hour 55 min
Servings
16 servings
From the Recipe Creator:
People are thrilled when they see me coming with this rich, smooth Christmas cheesecake—it’s always a crowd-pleaser. Not only does it look sensational, but it is so scrumptious. —Carrie Price, Ottawa, Illinois
4/33
Snickerdoodle Cheesecake
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
5/33
Bittersweet Chocolate Cheesecake
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
I’m a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It’s very chocolaty. —Amelia Gregory, Omemee, Ontario
6/33
Creamy Cranberry Cheesecake
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish. —Mary Simonson, Kelso, Washington
7/33
Peppermint Cheesecake on a Stick
Total Time
2 hours 15 min
Servings
1 dozen
From the Recipe Creator:
Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them! —Maria Morelli, Kelowna, British Columbia
8/33
Caramel Cheesecake
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
The gooey caramel on top really makes this cheesecake. It's definitely a family favorite. —Rena Fields, Sackets Harbor, New York
9/33
RumChata Cheesecake
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. —Christine Talley, Hillsboro, Missouri
10/33
Ricotta Cheesecake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child. —Mary Beth Jung, Hendersonville, North Carolina
11/33
Mint Chocolate Cheesecake
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
I created this mint chocolate cheesecake for our high school’s annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small; if they’re too large they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin
12/33
Eggnog Cheesecake
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
I make good use of extra eggnog by creating this luscious Christmas cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania
13/33
Pistachio Cardamom Cheesecake
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California
14/33
Layered Mocha Cheesecake
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
15/33
Makeover Traditional Cheesecake
Total Time
2 hours 10 min
Servings
16 servings
From the Recipe Creator:
Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make any special event more festive. —Anne Addesso, Sheboygan, Wisconsin
16/33
Festive Cranberry-Topped Cheesecake
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
When my daughter was 4 months old, my husband and I hosted both our families for Christmas dinner. I served this cheesecake for dessert. It’s quite festive and was thoroughly enjoyed by all. —Stacy Dutka, Bienfait, Saskatchewan
17/33
Cheesecake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I've passed this recipe on to dozens of folks. My daughter was so fond of it that she served it for her wedding instead of traditional cake. —Howard Koch, Lima, Ohio
18/33
Mudslide Cheesecake
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband’s favorite. —Sue Gronholz, Beaver Dam, Wisconsin
19/33
Winning Cranberry Cheesecake
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
The holidays wouldn’t be complete without cranberries and eggnog. I use them both in this flavorful Christmas cheesecake that’s a perfect finale for dinner. —Nancy Zimmerman, Cape May Court House, New Jersey
20/33
Coffee Cheesecake
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
Coffee lovers will line up for this rich coffee cheesecake. It’s creamy and just mildly sweet, which allows the coffee flavor to shine through. —Taste of Home Test Kitchen
21/33
Creamy Tiramisu Cheesecake
Total Time
1 hour 40 min
Servings
12 servings
From the Recipe Creator:
The Italian word “tiramisu” means “pick-me-up” and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
22/33
Amaretto Cheesecake
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! —Barbara Caine, Sussex, New Jersey
23/33
Lemon Dream Cheesecake
Total Time
1 hour 25 min
Servings
16 servings
From the Recipe Creator:
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin
24/33
Chocolate-Glazed Coconut Almond Cheesecake
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma
25/33
Cherry Fudge Truffle Coconut Cheesecake
Total Time
2 hours
Servings
16 servings
From the Recipe Creator:
Cherries and chocolate come together in this dazzling coconut dessert. This Christmas cheesecake is always a showstopper. —Jeanne Holt, Mendota Heights, Minnesota
26/33
White Chocolate Raspberry Cheesecake
Total Time
1 hour 45 min
Servings
12 servings
From the Recipe Creator:
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
27/33
Double Chocolate Almond Cheesecake
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
This cheesecake is easy to make—but it’s definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon
28/33
Chocolate Bourbon Pecan Cheesecake
Total Time
1 hour 45 min
Servings
16 servings
From the Recipe Creator:
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor
29/33
Cinnamon Apple Cheesecake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma
30/33
Chocolate Truffle Cheesecake
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It’s so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine
31/33
Holiday Sweet Potato Cheesecake
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
Family and friends can’t seem to get enough of this deliciously different cheesecake that combines my two favorite desserts—sweet potato pie and cheesecake. I think the dessert tastes best if made 24 to 48 hours prior to serving. —Melanie Bauder, Manlius, New York
32/33
Brown Sugar & Chocolate Swirl Cheesecake
Total Time
1 hour 20 min
Servings
16 servings
From the Recipe Creator:
Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne Holt, Mendota Heights, Minnesota
33/33
Chocolate Malt Cheesecake
Total Time
1 hour 25 min
Servings
14 servings
From the Recipe Creator:
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin