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31 Chocolate and Cherry Desserts You Have to Try

When it comes to classic flavor pairings, chocolate and cherry is one of our favorites. Enjoy these delicious pies, cakes, cookies and other chocolate cherry desserts.

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Chocolate-Cherry Brownie CakeTaste of Home

Chocolate-Cherry Brownie Cake

My grandmother taught me the tricks to making this cake, and I've added my own special touches. The melted chocolate keeps the icing from being too dry and gives it a texture similar to chocolate ice cream. I have more requests for the icing than I do anything else! —Susan Hayes, Massapequa, New York

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Black Forest TartTaste of Home

Black Forest Tart

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen

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Chocolate Lebkuchen Cherry BallsTaste of Home

Chocolate Lebkuchen Cherry Balls

Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. —Arlene Erlbach, Morton Grove, Illinois

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Cherry Upside-Down Bread PuddingTaste of Home

Cherry Upside-Down Bread Pudding

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! —Ronna Farley, Rockville, Maryland

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Chocolate-Covered Cherry ThumbprintsTaste of Home

Chocolate-Covered Cherry Thumbprints

When I dig out my best cookie recipes, they remind me of baking when my children were little. These thumbprints with cherries elicit sweet memories. —Deborah Puette, Lilburn, Georgia

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Black Forest Icebox CookiesTaste of Home

Black Forest Icebox Cookies

These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste of Home Test Kitchen

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Chocolate-Cherry Ice Cream CakeTaste of Home

Chocolate-Cherry Ice Cream Cake

O say can you see this amazing dessert at your next gathering? I make it ahead of time and keep it in the freezer, wrapped in foil, for a week or so before serving.—Scarlett Elrod, Newnan, Georgia

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Italian Spumoni CookiesTaste of Home

Italian Spumoni Cookies

These festive cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to create. We'll never tell your secret! —Taste of Home Test Kitchen

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Cherry Cola CakeTaste of Home

Cherry Cola Cake

Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina

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Cherry-Coconut Chocolate TorteTaste of Home

Cherry-Coconut Chocolate Torte

This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson, Omaha, Nebraska

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Cherry Kiss CookiesTaste of Home

Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

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Cherry-Chocolate Pudgy PieTaste of Home

Cherry-Chocolate Pudgy Pie

Here’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama

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Cherry Chocolate Pecan PieTaste of Home

Cherry Chocolate Pecan Pie

I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.—Sonya Labbe, Santa Monica, California

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Cherry-Chocolate Oatmeal CookiesTaste of Home

Cherry-Chocolate Oatmeal Cookies

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

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Black Forest Cannoli ParfaitsTaste of Home

Black Forest Cannoli Parfaits

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. —Anna Ginsberg, Austin, Texas

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Chocolate-Covered Cherry DelightsTaste of Home

Chocolate-Covered Cherry Delights

Chocolate-covered cherries were my dad’s favorite candy, so I designed these cookies for him. They’re super-cute with a fudgy sauce and coconut surprise inside. —Darlene Brenden, Salem, Oregon

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Spumoni Baked AlaskaTaste of Home

Spumoni Baked Alaska

For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Taste of Home Test Kitchen

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Chocolate-Cherry Sandwich CookiesTaste of Home

Chocolate-Cherry Sandwich Cookies

I make these often at Christmastime, but they're a winner for summer parties, too. Chilling the cookies before you dip them into chocolate is important because it firms up the filling. —Amy Sauerwalt, Columbia, Maryland

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Chocolate-Filled Cherry Angel CakeTaste of Home

Chocolate-Filled Cherry Angel Cake

Here's a cake that will catch the eye of all your guests. It's beautiful and is ideal for parties or holidays. If you loved chocolate and cherries together, you'll love this cake! —Barbara Wheeler, Royal Oak, Michigan

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Cherry BombsTaste of Home

Cherry Bombs

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. —Linda Triplett, Renton, Washington

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Cherry Chocolate Chunk CookiesTaste of Home

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho

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Cherry-Chocolate Cream PuffsTaste of Home

Cherry-Chocolate Cream Puffs

I developed this fun chocolate-filled cream puff recipe that’s perfect for cherry lovers. I enjoy cooking and playing with ideas for new recipes. —Christopher Fuson, Marysville, Ohio

 

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Almond Cherry  FudgeTaste of Home

Almond Cherry Fudge

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee

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Chocolate Cherry CrepesTaste of Home

Chocolate Cherry Crepes

One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. —Taste of Home Test Kitchen

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Black Forest Chocolate TorteTaste of Home

Black Forest Chocolate Torte

If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska

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Cherry-MisuTaste of Home

Cherry-Misu

Love tiramisu? Bright-red cherries give that beloved Italian dessert some Christmastime cheer and a refreshing new twist. —Carolyn Kumpe, El Dorado, California

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Spumoni SlicesTaste of Home

Spumoni Slices

My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee

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Cherry Chocolate Nut CookiesTaste of Home

Cherry Chocolate Nut Cookies

Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. —Sybil Brown, Highland, California

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Chocolate Cherry Layer CakeTaste of Home

Chocolate Cherry Layer Cake

This luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. —Flo Burtnett, Gage, Oklahoma

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Cherry Almond Mousse PieTaste of Home

Cherry Almond Mousse Pie

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas

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Chocolate-Covered Cherry CookiesTaste of Home

Chocolate-Covered Cherry Cookies

Although these cookies require a little extra effort, they’re worth it. I make them for every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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