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When the Queen of Country tells us to jump, we say how high! So when we heard that Dolly Parton has a favorite holiday season chicken salad, we knew we just had to try it. Like Dolly’s other favorite southern recipes, her pecan chicken salad is rich and flavorful. It’s also as easy as butterscotch pie to make, and it’s sure to bring some southern charm to the table.
How to Make Dolly Parton’s Pecan Chicken Salad
Getty Images, Risa Lichtman for Taste of Home
Ingredients
Risa Lichtman for Taste of Home
- 3 cups diced cooked chicken
- 3 celery stalks
- 1 small onion
- 3/4 cup pecan halves
- 1/2 cup mayonnaise
- 1 tablespoon dijon mustard
- Salt
- Pepper
- Watercress or greens for plating
Directions
Step 1: Chop the vegetables
Risa Lichtman for Taste of Home
Dice the celery stalks and small onion. Add to a large bowl.
Step 2: Combine ingredients
Risa Lichtman for Taste of Home
Add the following ingredients to the celery and onions: diced chicken, pecans, mayonnaise and mustard. Mix well with a spatula, then use two forks to shred the chicken a bit.
As you’re shredding it, the chicken will incorporate the mayonnaise and mustard better. The more it’s shredded, the less chance of a dry bite.
Step 3: Season and serve
Risa Lichtman for Taste of Home
Season with salt and pepper. Serve immediately or store for later. It will be good for up to one week. If you’re looking for more famous recipes, learn how to make Jennifer Aniston’s salad.
How to Serve This Chicken Salad
Risa Lichtman for Taste of Home
Dolly’s preferred way to serve her favorite chicken salad is on a bed of watercress, which gives 1970s vibes that still work today. I personally love this classic deli scoop plating, so I used an ice cream scoop to get a round scoop of chicken salad.
For a slightly updated version, I used microgreens. These might be more readily available at your local co-op or grocery store than watercress. Either way, make sure to pair the greens and chicken salad with your favorite bread or crackers for a little something extra.
Here’s What I Thought
Risa Lichtman for Taste of Home
I love a good chicken salad, and this did not disappoint. It’s very simple, but the pecans give it a lovely crunch and slight sweetness that rounds it all out. I added extra mayo (about double the recipe) because I like a wetter chicken salad and also a splash of vinegar to give it a little kick.
If you prefer more goodies in your chicken salad, you could add any of your favorites to this. It would be delicious with grapes or dried cranberries. You could also change it up and add spices to make a curried chicken salad.
Try These Other Chicken Salad Recipes
Cashew Chicken Salad SandwichesI think this is the best chicken salad recipe around! It’s good for you and quick to make, and it has wonderful flavor. —Peggi Kelly, Fairbury, Nebraska
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Strawberry Tarragon Chicken SaladAfter thinking about creating this salad for some time, one spring I used my homegrown strawberries and
fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. —Sue Gronholz, Beaver Dam, Wisconsin
Almond-Apricot Chicken SaladHere's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. —Susan Voigt, Plymouth, Minnesota
Curried Chicken Salad with Pineapple and GrapesThis fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas
Cool & Crunchy Chicken SaladWhen the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. —Sarah Smiley, Bangor, Maine
Summer Splash Chicken SaladWhen it’s too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with mango, watermelon and grapes for an ooh-ahh healthy chicken salad. —Barbara Spitzer, Lodi, California
Almond Chicken SaladMy mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. —Kathy Kittell, Lenexa, Kansas
Special Sesame Chicken SaladWith its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. —Carolee Ewell, Santaquin, Utah. Looking for more? Try this easy-to-make
Chinese chicken salad.
Copycat Chicken SaladInspired by Chick-fil-A chicken salad, this recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it that signature taste. I like to use a thick crusty oat bread. —Julie Peterson, Crofton, Maryland