40 Recipes to Make with Tarragon
Put that herb to work! These main dishes, salads, sides and more are perfect for using up a bunch of tarragon.
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Looking to boost your dish’s flavor? Turn to tarragon, an herb with a distinct, licorice-like taste. It’s popular in French cooking.
Fresh tarragon is characterized by its long, slender leaves. Don’t worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more.
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri