Find out what Dolly Parton eats after the show.
19 Southern Recipes Dolly Parton Loves

Hearty Chicken and Dumplings
When PARADE magazine asked Dolly Parton about her signature dish at home, she was quick to say chicken and dumplings. The ingredients are simple, which makes the flavors stand out more. While Dolly uses a stewing hen for this recipe, you can use a whole chicken instead. It’s comforting, tasty and will quickly make its way into your dinner rotation.

Hickory-Grilled Ham
Dolly Parton’s father would make this ham recipe every year over the holidays. This easy ham recipe is glazed and smoked in a charcoal grill and the end result is phenomenal. You’ll start planning your winter meals around this dish before you even know it. It’s sweet and tangy—the perfect combination.

5-Layer Casserole
This Dolly Parton recipe is the ultimate cold-weather comfort food. It’s said to be one of her signature dishes and we can see why! While the ingredients are simple, it has everyone’s favorites; potatoes, beef and peppers. Don’t forget the seasoning!
Smoky Grilled Corn on the Cob
Roast Pork
Truly Tasty Turnips with Greens
Southern Fried Okra
Banana Pudding
Spiced Baked Catfish

Biscuits
Dolly Parton’s biscuits bake to be perfectly round and soft. You can have them for any meal of the day, as long as you get creative. Our favorite pairing is with a big bowl of chili.

Milk Gravy
When it comes to Southern comfort food at breakfast time, you can’t go wrong with the classic biscuits and gravy. You’ll want to serve this with sausage patties and big biscuits to sop up every last drop of this gravy.
Jalapeno Buttermilk Cornbread
Country Fried Chicken
Creamy Coleslaw

Butterscotch Pie
Dolly Parton calls this butterscotch pie one of her favorite desserts to make for the holidays. It has a pecan crust that gives every bite a delightful crunch. Try it out for your next gathering!
For more Dolly recipes, try out some of her Duncan Hines baking mixes.

Pecan Chicken Salad
Dolly’s preferred way to serve her favorite chicken salad is on a bed of watercress. This makes for a picturesque lunch that tastes as good as it looks. Just like the butterscotch pie, the pecans add a sweet crunch to the otherwise savory dish.

Pimento Cheese Sandwich
You just found your next potluck appetizer recipe. Before you know it the platter will be empty before you even get to the party. This Southern comfort is tangy and cheesy. You can add some hot sauce for even more of a kick.