Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.Jan Stawara, Howell, Michigan
A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? Packaged in colored plastic wrap and tied with bright ribbons, they also make quick and easy gifts for friends, drop-in visitors, shut-ins and neighbors.
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to makeperfect for open houses and wedding receptions.
Anna Mayer, Fort Branch, Indiana