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Garlic-Parmesan Cheese Ball

Name: Garlic-Parmesan Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups.
Cuisine: Europe, Italian
Ingredients: 11 ounces cream cheese, softened; 1/3 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic; 3/4 cup chopped walnuts, optional; Assorted fresh vegetables and/or crackers

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

about 2 cups

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. —Susan Seymour, Valatie, New York

Garlic-Parmesan Cheese Ball Recipe photo by Taste of Home

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Ingredients

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Directions

In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts

2 tablespoons: 98 calories, 10g fat (5g saturated fat), 21mg cholesterol, 109mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Garlic-Parmesan Cheese Ball

Total Time

Makes

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