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Top 10 Cheese Balls

Whether savory or sweet, these top-rated cheese ball recipes are ideal for parties and potlucks.

1 / 10
Dilly Cheese BallTaste of Home

Dilly Cheese Ball

The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

2 / 10
Celebration Cheese BallsTaste of Home

Celebration Cheese Balls

A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? —Taste of Home Test Kitchen, Milwaukee, Wisconsin

3 / 10
Party Cheese BallsTaste of Home

Party Cheese Balls

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley Hoerman, Nekoosa, Wisconsin

4 / 10
Bacon, Cheddar and Swiss Cheese BallTaste of Home

Bacon, Cheddar and Swiss Cheese Ball

When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re a party guest, it makes a fabulous gift for your hosts.—Sue Franklin, Lake St. Louis, Missouri

5 / 10
Sweet & Savory Pineapple Cheese BallTaste of Home

Sweet & Savory Pineapple Cheese Ball

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it’s always a hit. —Susan Harrison, Laurel, Maryland

6 / 10
Garlic-Parmesan Cheese BallTaste of Home

Garlic-Parmesan Cheese Ball

This garlic cheese ball is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. —Susan Seymour, Valatie, New York

7 / 10
Gingered Lemon Cheese BallsTaste of Home

Gingered Lemon Cheese Balls

Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy —a nice contrast to the smooth, creamy spread underneath. —Libby Walp, Chicago, Illinois

8 / 10
Savory Cheese BallTaste of Home

Savory Cheese Ball

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan

9 / 10
Pumpkin Seed Cheese BallTaste of Home

Pumpkin Seed Cheese Ball

Save some of your home-roasted pumpkin seeds to coat this creamy onion spread from our home economists.

10 / 10
Chocolate Chip Cheese BallTaste of Home

Chocolate Chip Cheese Ball

Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri

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