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Glazed Spiral-Sliced Ham Recipe
Glazed Spiral-Sliced Ham Recipe photo by Taste of Home

Glazed Spiral-Sliced Ham Recipe

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In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep: 10 min. Bake: 1 hour 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 35 min.
MAKES: 12 servings

Ingredients

  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup pineapple preserves
  • 1/2 cup seedless raspberry jam
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours.
  2. In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook). Yield: 12 servings.
Originally published as Glazed Spiral-Sliced Ham in Simple & Delicious April/May 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Glazed Spiral-Sliced Ham

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Reviewed Apr. 21, 2014

The pineapple and raspberry flavors added a nice touch for our Easter ham. Easy and delicious!

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