Glazed Chicken Wings Recipe

4.5 36 46
Glazed Chicken Wings Recipe
Glazed Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Glazed Chicken Wings Recipe

Read Reviews
4.5 36 46
Publisher Photo
I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Directions

Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

Nutritional Facts

1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 6g protein.

  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce
  1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

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Reviews forGlazed Chicken Wings

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s_pants User ID: 174050 262019
Reviewed Mar. 3, 2017

"I do not know if it mattered, but I dipped the wings in the sauce first and then poured the remaining sauce on top. As mentioned before, I broiled them on a sheet pan for about 5 minutes per side to get them crispy."

MY REVIEW
uniiqueebaby User ID: 8876296 261408
Reviewed Feb. 16, 2017

"Simple n good"

MY REVIEW
bbear User ID: 84682 244439
Reviewed Feb. 25, 2016

"Very good! and so simple!"

MY REVIEW
KarenJI User ID: 5901477 240802
Reviewed Jan. 1, 2016

"Very easy, good, but a bit too sweet for my husband and me. Won't make again."

MY REVIEW
klandrews84 User ID: 7066576 236949
Reviewed Nov. 8, 2015

"Awesome"

MY REVIEW
MaryJFisher User ID: 7340573 223736
Reviewed Mar. 28, 2015

"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."

MY REVIEW
MontanaNana4 User ID: 7486670 219332
Reviewed Jan. 31, 2015

"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."

MY REVIEW
wingdoctor1 User ID: 8222005 218501
Reviewed Jan. 21, 2015

"Very simple and delicious reduced soy sauce and my family loved it."

MY REVIEW
abbygal User ID: 5186360 214532
Reviewed Dec. 10, 2014

"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."

MY REVIEW
jackie.baker User ID: 3555282 27147
Reviewed Jan. 12, 2014

"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."

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