Glazed Chicken Wings Recipe
- 12 whole chicken wings (about 2-1/2 pounds)
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
This recipe pairs well with a medium white wine.
Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now
Reviews for Glazed Chicken Wings
Sort By :
Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce.
Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3
Delicious and easy. They were a hit!
Great taste. Popular dish with large group. Only had two wings leftover!
This recipe has great flavor and is soo easy to make! My kids and husband request this recipe at least twice a month, and thats saying something!! Thanks for the great recipe!