Glazed Chicken Wings Recipe
- 12 whole chicken wings (about 2-1/2 pounds)
- 1/2 cup barbecue sauce
- 1/2 cup honey
- 1/2 cup soy sauce
- Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Glazed Chicken Wings
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"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."
"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."
"Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3"
"Delicious and easy. They were a hit!"
"Great taste. Popular dish with large group. Only had two wings leftover!"