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Glazed Chicken Wings Recipe
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Glazed Chicken Wings Recipe

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4.5 34 45
Publisher Photo
I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 24 servings

Ingredients

  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce

Nutritional Facts

1 chicken wing: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0g fiber), 6g protein

Directions

  1. Cut chicken wings into three sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Glazed Chicken Wings

AVERAGE RATING
(45)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (9)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
bbear
Reviewed Feb. 25, 2016

"Very good! and so simple!"

MY REVIEW
KarenJI
Reviewed Jan. 1, 2016

"Very easy, good, but a bit too sweet for my husband and me. Won't make again."

MY REVIEW
klandrews84
Reviewed Nov. 8, 2015

"Awesome"

MY REVIEW
MaryJFisher
Reviewed Mar. 28, 2015

"I work with a developmentally delayed adult. He made these for us for supper last night. They were awesome! My picky son has requested them again tonight. I was afraid there was too much liquid, but they turned out beautifully glazed."

MY REVIEW
MontanaNana4
Reviewed Jan. 31, 2015

"Delicious! We don't like "hot" wings so these are perfect! Making them again for our Super Bowl party."

MY REVIEW
wingdoctor1
Reviewed Jan. 21, 2015

"Very simple and delicious reduced soy sauce and my family loved it."

MY REVIEW
abbygal
Reviewed Dec. 10, 2014

"Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite."

MY REVIEW
jackie.baker
Reviewed Jan. 12, 2014

"Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce."

MY REVIEW
baby luv 20101
Reviewed Jan. 6, 2014

"Flavor was good.. . I would have liked wings to be crispier. . So I only give it a 3"

MY REVIEW
bjsilve0
Reviewed Aug. 6, 2013

"Delicious and easy. They were a hit!"

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