Garlic Toast Pizzas Recipe
Garlic Toast Pizzas Recipe photo by Taste of Home

Garlic Toast Pizzas Recipe

Publisher Photo
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 1/2 cup pizza sauce
  • 1 package (3-1/2 ounces) sliced regular or turkey pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice equals 281 calories, 20 g fat (8 g saturated fat), 58 mg cholesterol, 610 mg sodium, 14 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes.
  2. Spread toast with pizza sauce; top with pepperoni and cheese. Bake 4-5 minutes longer or until cheese is melted. Yield: 8 slices.
Originally published as Garlic Toast Pizzas in Simple & Delicious May/June 2006, p31

Nutritional Facts

1 slice equals 281 calories, 20 g fat (8 g saturated fat), 58 mg cholesterol, 610 mg sodium, 14 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Garlic Toast Pizzas

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 6, 2014

"Great way to let kids help make dinner. Work well on the grill, too, so you don't have to turn on the oven in the summer."

MY REVIEW
Reviewed Sep. 15, 2012

"Everyone in my family loved this. The bottoms were a little soggy, any suggestion on how to make them crispier?"

MY REVIEW
Reviewed May. 25, 2010

"Oh... my... gosh... ! ! This was outstanding!! Even my finicky mother-in-law loved this!!"

MY REVIEW
Reviewed Sep. 5, 2009

"Sound a lot cheaper then buying Stouffers French Bread Pizza's."

MY REVIEW
Reviewed Jun. 13, 2009

"I use this easy recipe as a rescue dinner. It is so fast and easy and equally delicious. I add a salad and dinner is done in no time.My husband and 6 year old request it weekly. Thank you for the recipe."

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