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Garlic Toast Pizzas Recipe
Garlic Toast Pizzas Recipe photo by Taste of Home

Garlic Toast Pizzas Recipe

Read Reviews (4)
4.75 4
Publisher Photo
“Between working full-time, going to school and raising three children, finding time-saving recipes that my family will eat is one of my biggest challenges,” relates Amy Grim of Chillicothe, Ohio. “These pizzas take very little time and pack a huge amount of flavor.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 package (11-1/4 ounces) frozen garlic bread slices
  • 1/2 cup pizza sauce
  • 1 package (3-1/2 ounces) sliced regular or turkey pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice equals 281 calories, 20 g fat (8 g saturated fat), 58 mg cholesterol, 610 mg sodium, 14 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Preheat oven to 425°. Place garlic bread on a foil-lined baking sheet. Bake 5 minutes.
  2. Spread slices with pizza sauce; top with pepperoni and cheese. Bake 4-5 minutes longer or until cheese is melted. Yield: 8 slices.
Originally published as Garlic Toast Pizzas in Simple & Delicious May/June 2006, p31

Nutritional Facts

1 slice equals 281 calories, 20 g fat (8 g saturated fat), 58 mg cholesterol, 610 mg sodium, 14 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Garlic Toast Pizzas(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 15, 2012

Everyone in my family loved this. The bottoms were a little soggy, any suggestion on how to make them crispier?

MY REVIEW
Reviewed May. 25, 2010

Oh... my... gosh... ! ! This was outstanding!! Even my finicky mother-in-law loved this!!

MY REVIEW
Reviewed Sep. 5, 2009

Sound a lot cheaper then buying Stouffers French Bread Pizza's.

MY REVIEW
Reviewed Jun. 13, 2009

I use this easy recipe as a rescue dinner. It is so fast and easy and equally delicious. I add a salad and dinner is done in no time.My husband and 6 year old request it weekly. Thank you for the recipe.

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