Mushroom Soup

Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Golden Gouda Mushroom Soup

Golden Gouda Mushroom Soup

Golden Gouda Mushroom Soup

Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come.—Charlotte Rogers, Virginia Beach, Virginia

Beefy Mushroom Soup

Beefy Mushroom Soup

Beefy Mushroom Soup

Ginger Ellsworth of Caldwell, Idaho shares a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please.

Savory Mushroom-Barley Soup

Savory Mushroom-Barley Soup

Savory Mushroom-Barley Soup

Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.

Lemony Mushroom Orzo Soup

Lemony Mushroom Orzo Soup

Lemony Mushroom Orzo Soup

My grandmother used to make a similar classic Greek soup (Avgolemono) every Sunday after church. Here's my version of her recipe that the kids and I came up with while tooling around with different ingredients. I think my Yia-Yia would be proud.—Nick Haros, Stroudsburg, Pennsylvania

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania.

Mushroom Spinach Barley Soup

Mushroom Spinach Barley Soup

Mushroom Spinach Barley Soup

Looking for a filling, meatless meal in a bowl? Ladle up this delicious soup. It's a treasured favorite with my husband, five kids and grandkids—and guaranteed to warm body and soul. —Darlene Wiese-Appleby, Creston, Ohio

Mushroom Onion Barley Soup

Mushroom Onion Barley Soup

Mushroom Onion Barley Soup

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley and onions. It’s a beefy tasting soup for my meat loving husband, completely vegan for me and healthy for both of us. It can simmer all day in a crock pot or be served up right after preparation.

Wild Mushroom Soup "Cappuccino"

Wild Mushroom Soup "Cappuccino"

Wild Mushroom Soup "Cappuccino"

Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a dollop of whipped cream, it looks like a frothy cappuccino. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. —Katie Lee

Pea Soup with Mushroom Cream Sauce

Pea Soup with Mushroom Cream Sauce

Pea Soup with Mushroom Cream Sauce

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds extra depth to this beautiful creation. Sally Sibthorpe — Shelby Township, Michigan

Creamy Garlic & Mushroom Soup with Pastry Caps

Creamy Garlic & Mushroom Soup with Pastry Caps

Creamy Garlic & Mushroom Soup with Pastry Caps

Surprise Christmas dinner guests with puff pastry "packages" that blanket bowls of Creamy Garlic & Mushroom Soup. Our Test Kitchen also stirred in a bit of sherry to heighten the soup's wonderful flavor.
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