Mushroom Soup

Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Creamy Bacon Mushroom Soup

Creamy Bacon Mushroom Soup

Creamy Bacon Mushroom Soup

I’ve always enjoyed cooking and recently created this rich soup. It’s always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. —Nathan Mercer Inman, South Carolina

Golden Gouda Mushroom Soup

Golden Gouda Mushroom Soup

Golden Gouda Mushroom Soup

Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come.—Charlotte Rogers, Virginia Beach, Virginia

Beefy Mushroom Soup

Beefy Mushroom Soup

Beefy Mushroom Soup

Ginger Ellsworth of Caldwell, Idaho shares a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please.
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Meaty Mushroom Chili

Meaty Mushroom Chili

Meaty Mushroom Chili

Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr Catawba, Ohio

Cream of Mushroom Soup

Cream of Mushroom Soup

Cream of Mushroom Soup

I love to experiment with recipes. I developed this recipe after years of trying many different combinations of ingredients.—Jim Cosgrove, Burlington, Ontario

Golden State Mushroom Soup

Golden State Mushroom Soup

Golden State Mushroom Soup

Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.

Morel Mushroom Soup

Morel Mushroom Soup

Morel Mushroom Soup

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.—Geraldine Davenport, Madison, Wisconsin

Mushroom Bisque

Mushroom Bisque

Mushroom Bisque

The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily R Chaney, Blue Hill, Maine

Lemony Mushroom Orzo Soup

Lemony Mushroom Orzo Soup

Lemony Mushroom Orzo Soup

My grandmother used to make a similar classic Greek soup (Avgolemono) every Sunday after church. Here's my version of her recipe that the kids and I came up with while tooling around with different ingredients. I think my Yia-Yia would be proud.—Nick Haros, Stroudsburg, Pennsylvania

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Mushroom-Spinach Cream Soup

Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania.

Savory Mushroom-Barley Soup

Savory Mushroom-Barley Soup

Savory Mushroom-Barley Soup

Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
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