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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

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Quail with Mushroom Sauce

Quail with Mushroom Sauce

Quail with Mushroom Sauce

"This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with onions and mushrooms, complements the bird nicely."

Rice-Stuffed Squab

Rice-Stuffed Squab

Rice-Stuffed Squab

For company or family, you'll be proud to serve these golden game birds. the rich-tasting dark meat goes well with the savory rice stuffing, which includes onion, celery, fresh mushrooms and raisins.

Roasted Pheasants with Oyster Stuffing

Roasted Pheasants with Oyster Stuffing

Roasted Pheasants with Oyster Stuffing

A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.
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Stuffing-Topped Venison Chops

Stuffing-Topped Venison Chops

Stuffing-Topped Venison Chops

"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison chops, too," relates field editor Sue Gronholz of Beaver Dam, Wisconsin. "My husband, Todd, keeps our freezer full of venison. These chops are tasty and tender and special enough for company."

Venison Chili con Carne

Venison Chili con Carne

Venison Chili con Carne

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip,” Kim notes.

Venison Vegetable Stew

Venison Vegetable Stew

Venison Vegetable Stew

—Jennifer Whitaker, North Central, Massachusetts

Wild Goose with Giblet Stuffing

Wild Goose with Giblet Stuffing

Wild Goose with Giblet Stuffing

This recipe is one of our favorite ways to prepare goose and it's especially nice for the holidays. My husband does a lot of hunting, so I'm always looking for new ways to fix game. — Louise Laginess, East Jordan, Michigan

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

“I serve lean stuffed peppers with an Italian salad for a complete, healthy meal,“ says buffalo rancher Marlene Groves, Kiowa, Colorado.

Colonial Game Pie

Colonial Game Pie

Colonial Game Pie

This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.—Braddock Tavern, Joel Gaughan, Medford, New Jersey

Rabbit Fricassee

Rabbit Fricassee

Rabbit Fricassee

"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.

Southern Pan-Fried Quail with Grits

Southern Pan-Fried Quail with Grits

Southern Pan-Fried Quail with Grits

Growing up in Tennessee, Southern or Country-Fried Chicken was a staple in our home. It wasn't until I moved to South Carolina that I was introduced to quail and discovered different ways to prepare it. —Athena M. Russell, Florence, South Carolina
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