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Wild Game Recipes

Looking for wild game recipes? Find wild game recipes including rabbit recipes, recipes for venison, and more recipes for wild game.

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Hearty Venison Stew

Hearty Venison Stew

Hearty Venison Stew

When he simmers a pot of his satisfying stew, Rick Sullivan of Henryville, Indiana stirs plenty of garlic and herbs into a hearty meat-and-vegetable mixture. "This stew tastes great right off the stove but it's even better if you make it ahead and reheat it," he says.

Slow-Cooked Goose

Slow-Cooked Goose

Slow-Cooked Goose

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."

Apple Venison Meat Loaf

Apple Venison Meat Loaf

Apple Venison Meat Loaf

Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn’t taste gamey, and our guests enjoy it—especially the ones who stay with us during hunting season.—Lorraine McClain, Republican City, NE

Venison and Beans

Venison and Beans

Venison and Beans

"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"

Venison Chili

Venison Chili

Venison Chili

"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."

Wild Rice Venison Stew

Wild Rice Venison Stew

Wild Rice Venison Stew

"With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota.

Golden Game Hens

Golden Game Hens

Golden Game Hens

I served game hens at a diplomatic dinner when my wife, Ruth, was the defense attaché at the American Embassy in Budapest, Hungary. They were an appealing choice because they filled a plate and garnered many fine comments.—Andy Anderson, Graham, Washington

Colonial Game Pie

Colonial Game Pie

Colonial Game Pie

This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.—Braddock Tavern, Joel Gaughan, Medford, New Jersey

Rabbit Fricassee

Rabbit Fricassee

Rabbit Fricassee

"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery," writes Audrey Thibodeau of Mesa, Arizona.

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

Buffalo-Stuffed Bell Peppers

“I serve lean stuffed peppers with an Italian salad for a complete, healthy meal,“ says buffalo rancher Marlene Groves, Kiowa, Colorado.

Southern Pan-Fried Quail with Grits

Southern Pan-Fried Quail with Grits

Southern Pan-Fried Quail with Grits

Growing up in Tennessee, Southern or Country-Fried Chicken was a staple in our home. It wasn't until I moved to South Carolina that I was introduced to quail and discovered different ways to prepare it. —Athena M. Russell, Florence, South Carolina
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