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Zucchini Bread Recipes

Looking for zucchini bread recipes? Find great tasting zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes.

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Chocolate Zucchini Loaf

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Zucchini Apple Bread

Zucchini Apple Bread

Zucchini Apple Bread

“Help!” cries Kathy Strawser from Dunkirk, New York. “I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar.”

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%.
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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

“Every summer my mother and I try to bake as many loaves of this bread as possible. It’s hard—my five children eat them as soon as they’re cool enough." —Beth Sine, Faulkner, Maryland

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

Daughter's A-to-Z Bread

I love my Mom’s A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! —Emily Carney, Grand Ledge, Michigan

Mom's A-to-Z Bread

Mom's A-to-Z Bread

Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan

Pineapple Zucchini Bread with Pecans and Raisins

Pineapple Zucchini Bread with Pecans and Raisins

Pineapple Zucchini Bread with Pecans and Raisins

This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.—Jen Stutts, Florence, Alabama

Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

Jumbo Zucchini Chip Muffins

“There’s a hint of cinnamon in these moist, delicious muffins. For a variation, omit the chips and nuts, and add 12 ounces of sweetened, flaked coconut.” —Susanne Spicker, North Ogden, Utah

Three Loaves in One

Three Loaves in One

Three Loaves in One

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal…or whenever you crave a healthy snack.

Makeover Chocolate Zucchini Bread

Makeover Chocolate Zucchini Bread

Makeover Chocolate Zucchini Bread

With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

Cinnamon Zucchini Bread

“The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt.” —Kathie Meyer, Round Rock, Texas
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