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Zucchini Fruit Cocktail Loaf
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture—and it worked.
Zucchini Fruit Cocktail Loaf Recipe photo by Taste of Home
Reviews
I really wanted this to be good, but it just wasn't :(