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Zucchini Fruit Cocktail Loaf

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups chopped peeled zucchini
  • 1 can (17 ounces) fruit cocktail, drained
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts

Directions

  • 1. In a large bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack.

Nutrition Facts

1 slice: 195 calories, 10g fat (1g saturated fat), 20mg cholesterol, 160mg sodium, 25g carbohydrate (15g sugars, 1g fiber), 3g protein.

Reviews

Average Rating: 3
  • sbuffman
    Apr 2, 2009

    I really wanted this to be good, but it just wasn't :(

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