Scone Recipes

Looking for scone recipes? Find delicious scone recipes including pumpkin scone recipes, fruit scone recipes, and more scone recipes.

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Cherry Cream Scones

Cherry Cream Scones

Cherry Cream Scones

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and serve when you need them. We live in a cherry-producing region—and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.

Makeover Cheddar Biscuits

Makeover Cheddar Biscuits

Makeover Cheddar Biscuits

Please makeover the Cheddar Bay Biscuits from Red Lobster … yummy! —Janie Paull, Clio, Michigan

Biscuits For Two

Biscuits For Two

Biscuits For Two

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."
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Featherlight Scones

Featherlight Scones

Featherlight Scones

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas

Hazelnut Chip Scones

Hazelnut Chip Scones

Hazelnut Chip Scones

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"

Parmesan Knots

Parmesan Knots

Parmesan Knots

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Poppy Seed Lemon Scones

Poppy Seed Lemon Scones

Poppy Seed Lemon Scones

You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to mix and cut them. The less you handle the dough, the more tender the scones are. They're delightful served warm with homemade lemon curd for breakfast or with a salad for lunch. -Linda Murray, Allenstown, New Hampshire

Sour Cream Biscuits

Sour Cream Biscuits

Sour Cream Biscuits

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia

Sky-High Biscuits

Sky-High Biscuits

Sky-High Biscuits

INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." —Ruth Burrus, Zionsville

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're so festive for the holidays, decked out in red and white peppermint candy. —Shelly Platten, Amherst, Wisconsin
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