40-Minute Hamburger Buns Recipe
40-Minute Hamburger Buns Recipe photo by Taste of Home

40-Minute Hamburger Buns Recipe

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Here on our ranch, I cook for three men who love hamburgers. These fluffy yet hearty buns are just right for their big appetites. I also serve the buns plain with a meal. —Jessie McKenney, Twodot, Montana
TOTAL TIME: Prep: 20 min. + resting Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + resting Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Originally published as 40-Minute Hamburger Buns in Best of Country Breads 2000, p45

Nutritional Facts

1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for 40-Minute Hamburger Buns

AVERAGE RATING
   (196)
RATING DISTRIBUTION
5 Star
 (140)
4 Star
 (29)
3 Star
 (14)
2 Star
 (6)
1 Star
 (7)
MY REVIEW
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MY REVIEW
Reviewed Nov. 26, 2014

"These are definitely not hamburger buns. Slider buns, maybe. I made 8 and that was still a stretch to get a good sized bun. They were dense, but ok for only taking 40 minutes to make."

MY REVIEW
Reviewed Nov. 25, 2014

"Amazing just amazingAmazingly simpleAmazingly fastAnd amazingly tasty I just made the best egg sandwich ever with this bread soo good"

MY REVIEW
Reviewed Nov. 18, 2014

"I started helping my wife cook since I am not traveling for work anymore. I was making hamburgers and did not have buns. I am usually an amateur baker at best (however my mother and my wife are both experts).....but these were so simple and delicious that they will now replace any store bought buns. My kids loved them and they also work great to keep for quick breakfast sandwiches made with bacon and sausage."

MY REVIEW
Reviewed Nov. 15, 2014

"Good recipe for rolls but a bit too puffy for hamburger rolls. Next time I will lower the temperature and lessen sugar."

MY REVIEW
Reviewed Nov. 14, 2014

"So, I'm never buying hamburger buns again. These were perfect, and so easy! I'm a mom to 3, one being 3 weeks old, and I like making fresh, but it's usually too time consuming, but this recipe is just perfect for me!"

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