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Brioche
At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of this brioche recipe fresh from the oven. —Wanda Kristoffersen, Owatonna, Minnesota
Brioche Recipe photo by Taste of Home
Reviews
I've made these a couple times now. Vey good!! Only change I think I would make is to do more rolls than just 12. I only let them rise half the time and they still fall out of the muffin cups. They are too big when only making 12. But still yummy!!
I didnt let it sit for as long as it suggests in the recipe and it was still delicious. The little balls your suppose to place on top didn't work out. They fell off and were just bread balls instead of muffin shaped but still DELICIOUS. Can't wait to make them again!!!!