40-Minute Hamburger Buns Recipe
40-Minute Hamburger Buns Recipe photo by Taste of Home

40-Minute Hamburger Buns Recipe

Publisher Photo
Here on our ranch, I cook for three men who love hamburgers. These fluffy yet hearty buns are just right for their big appetites. I also serve the buns plain with a meal. —Jessie McKenney, Twodot, Montana
TOTAL TIME: Prep: 20 min. + resting Bake: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + resting Bake: 10 min.
MAKES: 12 servings

Ingredients

  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 to 3-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Originally published as 40-Minute Hamburger Buns in Best of Country Breads 2000, p45

Nutritional Facts

1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for 40-Minute Hamburger Buns

AVERAGE RATING
   (189)
RATING DISTRIBUTION
5 Star
 (135)
4 Star
 (29)
3 Star
 (13)
2 Star
 (5)
1 Star
 (7)
MY REVIEW
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MY REVIEW
Reviewed Oct. 21, 2014

"Surprisingly good, well worth the time. I did let rise 20 min. I will try slightly lower oven temp."

MY REVIEW
Reviewed Oct. 19, 2014

"This recipe is awesome. Using sunflower oil the buns had a lighter and wonderful taste.I did let the dough rise longer. I did decrease the oven temperature to 375 degrees and baked them for 12 minutes. I will never buy another bun again. There is a trick to how much flour to add, too much or too little the buns will be heavy and dense. The size was perfect if your watching your calories."

MY REVIEW
Reviewed Oct. 17, 2014

"Just made this recipe today. Made NO changes whatsoever and they turned out fantastic! I couldn't believe they really only took 40 min. from beginning to taking them out of the oven. My new favorite recipe and my hubby give it 5 stars too!"

MY REVIEW
Reviewed Oct. 9, 2014

"Beware. The 5 star ratings are from people who made adjustments which made this a very differant recipe. They are heavy and small as written. I wish people wouldn't give high ratings when they change a recipe. It is very deceiving."

MY REVIEW
Reviewed Oct. 5, 2014

"I love this recipe. I made it with the ingredients exactly at listed using the dough cycle of my bread machine. They turned out beautifully."

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