- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
- Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Reviews for 40-Minute Hamburger Buns
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"Amazing just amazingAmazingly simpleAmazingly fastAnd amazingly tasty I just made the best egg sandwich ever with this bread soo good"
"I started helping my wife cook since I am not traveling for work anymore. I was making hamburgers and did not have buns. I am usually an amateur baker at best (however my mother and my wife are both experts).....but these were so simple and delicious that they will now replace any store bought buns. My kids loved them and they also work great to keep for quick breakfast sandwiches made with bacon and sausage."
"Good recipe for rolls but a bit too puffy for hamburger rolls. Next time I will lower the temperature and lessen sugar."
"So, I'm never buying hamburger buns again. These were perfect, and so easy! I'm a mom to 3, one being 3 weeks old, and I like making fresh, but it's usually too time consuming, but this recipe is just perfect for me!"
"Delicious! I only added 2 teaspoons of quick rise yeast instead of the 2 tablespoons suggested in the recipe. Awesome for any kind of burgers, sandwiches, or just quick dinner rolls."