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Salmon Spirals with Cucumber Sauce Recipe

Salmon Spirals with Cucumber Sauce Recipe photo by Taste of Home

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When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation. —Rosalind Pope, Greensboro, North Carolina

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Salmon Spirals with Cucumber Sauce Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 4 Servings

20 10 30

Ingredients

1 salmon fillet (1 pound)
8 fresh dill sprigs
1/4 cup lime juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
SAUCE:
1 cup (8 ounces) fat-free plain yogurt
1/4 cup fat-free mayonnaise
2 tablespoons finely chopped seeded peeled cucumber
2 tablespoons snipped fresh dill
1 tablespoon lemon juice

Directions

Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers.
In a large resealable plastic bag, combine the lime juice, oil and mustard; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon. Yield: 4 skewers (1-1/3 cups sauce).

Nutritional Facts 1 skewer with 1/3 cup sauce equals 253 calories, 13 g fat (3 g saturated fat), 70 mg cholesterol, 233 mg sodium, 8 g carbohydrate, trace fiber, 25 g protein.

Originally published as Salmon Spirals with Cucumber Sauce in Healthy Cooking June/July 2010, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Salmon Spirals with Cucumber Sauce

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(1-4) of 4 reviews

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Reviewed on Jun. 10, 2013 by PHGigi

It's so easy and delicious

It's a great company dish

Tmy husband especially liked the sauce

Thanks for submitting this recipe

Reviewed on Jun. 09, 2013 by mepfann

Very simple to prepare, and delicious to eat!

Reviewed on Jun. 09, 2013 by belly12

I will try again

Reviewed on Jul. 18, 2011 by cdunks

This is probably the single best meal I have ever made. It was super easy to make and delicious. It's a pretty meal too, so I will keep this in mind when we have company over.