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Prime rib always makes an impression on a holiday dinner table. But it's actually easy to prepare. This roast is wonderfully flavored with lots of fresh herbs.—Jennifer Dennis, Alhambra, California
Nutritional Facts 5 ounces cooked beef with 2 tablespoons au jus equals 338 calories, 19 g fat (7 g saturated fat), 2 mg cholesterol, 612 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.
Originally published as Herb-Crusted Prime Rib in Taste of Home Christmas Annual Annual 2009, p26
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 13, 2012 by Trudybird
This was my first attempt at making prime rib. Recipe was very easy and it turned at wonderful!!! Will definitely make it again.
Reviewed on Jan. 07, 2012 by brookehally
Fantastic!!! Then again it takes effort to make a bad prime rib, but this is an excellent recipe. The herbs definately added to the beef flavor and didn't over power it. I made it with the Italian Roasted Potatoes. Both were wonderful.
Reviewed on Dec. 02, 2011 by Weems Grnadma
Every holiday the family comes here for dinner and we have standing rib roast. I must say planning on ½ lb. of beef per person is hardly generous. The beef cooked at 325 without any herbs, etc. has the full beef flavor we prefer, and as for the gravy incorporating the browned drippings in the bottom of the pan with flour and salt then adding the water needed from drained cooked potatoes (for mashed) plus every drop of juice that accumulates while the beef is resting is a full beef flavor gravy. Also pull the beef from the oven at 135° for medium rare. It is all beef falvor with no herbs, etc. Simpler, too.
Reviewed on Oct. 29, 2011 by NICHOLE0117
I made this recipe for Easter dinner this year and it was the best!!! Don't omit the garlic it is really not over powering in this recipe. We will be having it again for our New Year's dinner!
Reviewed on Dec. 28, 2010 by foofooesq
Prepared this dish for a family dinner and it was a smash. Next time we got together someone actually bought a standing rib roast so I could make it again. Delish!
Reviewed on Dec. 25, 2010 by Bratgal
We made this for Christmas and it was fantastic. Easy to make and very tasteful!!!
Reviewed on Dec. 03, 2010 by wibaa
I made this Prime Rib for a Sunday dinner with guests and it was a hit. I will make this again, it was the best Prime I have ever cooked in the 40 plus years of cooking!!!
Reviewed on Dec. 01, 2010 by cpdes
Haven't made it yet. Sounds good except for the garlic. Garlic permeates everything. I like to taste the food w/ seasonings not garlic. I always skip the garlic.
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