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Honey butter tastes so yummy spread over these hot and snappy muffins from Mary Thomas of Hugo, Minnesota. “They're delicious with soups, stews and chili,” says Mary.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 muffin with 2 teaspoons honey butter (prepared with reduced-fat sour cream and reduced-fat butter) equals 175 calories, 7 g fat (3 g saturated fat), 40 mg cholesterol, 277 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Jalapeno Corn Muffins in Cooking for 2 Fall 2007, p24
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Reviewed on Jan. 21, 2011 by dotsop
This is so good. I'm from conrnbread country and I give it an A+. Don't forget to try the honey butter.
Reviewed on Nov. 01, 2010 by besurk
Really enjoyed these and the honey butter was a great compliment. I used only half jalapeno and it was great - but I may try the whole jalapeno next time.
Reviewed on Oct. 28, 2010 by Sprowl
Very tasty! I used canned Jalapenos. The honey butter went well with this too.
Reviewed on Apr. 28, 2009 by Bagfamily
Have you tried doubling this recipe? 8 muffins would never be enough for my family.
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