Favorite Banana Chip Muffins
Total TimePrep: 20 min. Bake: 20 min.
- 1-1/2 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 large egg, room temperature
- 1-1/3 cups mashed ripe bananas (about 3 medium)
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts1 muffin: 207 calories, 8g fat (5g saturated fat), 31mg cholesterol, 172mg sodium, 33g carbohydrate (18g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Jan 28, 2020
Great recipe! My go to for muffins. Vlizzle in Colton’s defense the recipe did have Sugar in the Raw listed and called for 3 cups. They have changed it as they figured out this mistake. I too made the recipe knowing something was off and ruined a batch of muffins. It is corrected now but definitely was a bummer!
Jan 18, 2020
This is a great muffin recipe. I used mini chips because of personal preference. I would also like to comment on a post by "Colton on 10/18/2019". I don't know why this person is so upset. First of all, the recipe does NOT state "sugar in the raw", it simply states "sugar". If his muffins were "ruined" it was his own fault.
Oct 18, 2019
I looked up a recipe on google for chocolate chip banana muffins and yours the first recipe that came up. I followed the recipe not realizing that this was a different product then regular sugar. Since I dont have "sugar in the raw" my whole double batch of muffins were ruined! I am so angry!! This was for my elderly disabled aunt who I care for and wasted her food by following the recipe. I hate you guys for that. The recipe was on "taste of home" and it should have been clear that you should use "x" amount of sugar OR "x" amount of sugar in the raw. Baker beware. :-(
Jun 26, 2019
Wonderful! Easy to make and super moist, perfectly sweet. We made mini muffins (a batch made 41 of them) and baked for 12-13 minutes - they were golden with a little crisp around the edges and perfectly springy and moist and DELICIOUS!! I halved the cinnamon as I was worried they would taste like cinnamon (they don't at all) and we used 3 1/2 small/medium bananas. This is a keeper!!!
Feb 8, 2019
These were amazing, moist and delicious.. Until I finished eating it and ended up with a horrid aftertaste. Not sure if it's too much baking soda maybe? I followed the recipe to a T, minus a little bit of extra chocolate of course.
Oct 9, 2018
Wow what an easy recipe! I used mini chocolate chips instead of regular and added walnuts. It also took my oven closer to 23 minutes to cook through. But these little muffins are just delicious!
Sep 29, 2018
This is a very simple but delicious recipe. My whole family enjoyed munching these down! Definitely a keeper!
Apr 26, 2018
These are really good. Chocolate chips are a great addition to the already delicious muffin.
Mar 25, 2018
I'll be generous because this ended up being really tasty once I added 1/3 cup of milk. Beforehand it was a dry crumbly mess that would have never formed into a muffin, so I'm surprised to see all the rave reviews.
Aug 2, 2017
Love this recipes. I often have too many bananas and make this a lot. I substitute the applesauce for the butter and I reduce the sugar to 1/3 cup. They come our great and gone right away. I am a Volunteer Food Editor and love trying new recipes.