Test Kitchen Recipes

What a flavor! That's what I hear most often when guests taste this pie. —Sue Thumma, Shepherd, Michigan

Make sure your tomatoes are firm and not too ripe. Ripe tomatoes will add too much moisture to the pie....

I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of...

Nachos you can feel good about! This meaty topping has less fat and sodium than typical nacho beef because you...

We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage....

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls...

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main...

Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please...

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and...

There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie,...

The first time I served this Chicken Hash Brown Casserole was to a family with five children. The kids and...

Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her...

These wholesome bar cookies freeze well. Simply cool them in the pan, cut into squares and store them in airtight...

It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of...

"This zippy chicken and rice soup is brimming with flavor and color," reports Elaine Grover of Santa Maria, California. "For...

These apple waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to...

I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came...

I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe,...

After dating my husband for a month, I wanted to impress him with my cooking. When I fixed this recipe,...

I first made this fresh fruit salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this...

I made this huge taco salad to bring to a party and people were scrambling to figure out who made...

Guests always seem to gobble up this authentic Greek beef and pasta casserole. The creamy white sauce is oh, so...

Fresh rhubarb and strawberries make this sweet and icy dessert such a treat. You’ll love how quickly it comes together...

With just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing...

My husband made a version of this casserole for me on our first date. Over the 11 years we’ve been...

I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short...

This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares....