Cooking with Gear & Gadgets

To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta...

The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green...

Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and...

Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try...

My mother, who was born in Sweden, made this fruit soup for holidays, and now I do the same for...

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist...

This holiday, why not indulge in a warm ruby red punch made in the slow cooker? We use cinnamon and...

I get so busy during the Christmas season that cutout cookies are a hassle. But I love gingerbread and spritz...

Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and...

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...

I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up...

For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for...

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp...

This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up...

Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides...

“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...

My mind works overtime to plan treats that surprise the family. They give this cranberry pie a “wow” and invite...

I was making cranberry bread one day and wanted to try something a little different. I found a jar of...

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap...

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the...

From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful...

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H...

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me...

I love making this dish when I can pick the beans right out of the garden and put them into...

Gently spiced corn chowder is always a good option for kids, but feel free to rev up yours with hot...

I love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and...