Menu
Beef Sirloin Tip Roast Beef Sirloin Tip Roast
Grilled Sirloin Roast Grilled Sirloin Roast
Grilled Sirloin Steak Grilled Sirloin Steak
Broiled Sirloin Steaks Broiled Sirloin Steaks
Pepper-Crusted Sirloin Roast Pepper-Crusted Sirloin Roast
Grilled Marinated Sirloin Steak Grilled Marinated Sirloin Steak
Grilled Turkey Tenderloin Grilled Turkey Tenderloin
Sirloin Fried Steak Sirloin Fried Steak
Grilled Pork Loin Roast Grilled Pork Loin Roast
Best Ever Roast Beef Best Ever Roast Beef
Grilled Beef Tenderloins Grilled Beef Tenderloins
Best Pot Roast Best Pot Roast
Flavorful Grilled Pork Tenderloin Flavorful Grilled Pork Tenderloin
Grilled Turkey Tenderloins Grilled Turkey Tenderloins
Peppered Beef Tenderloin Roast Peppered Beef Tenderloin Roast
Stuffed Sirloin Roast Stuffed Sirloin Roast
Sirloin Tips With Mushrooms Sirloin Tips With Mushrooms
Beef Tenderloin Roast Beef Tenderloin Roast
Grilled Pork Tenderloins Grilled Pork Tenderloins
Easy & Elegant Tenderloin Roast Easy & Elegant Tenderloin Roast

The Best Grilled Sirloin Tip Roast

2 reviews
Test Kitchen Approved
Total Time

Prep: 40 min. + chilling Grill: 1-1/2 hours + standing

Makes

6 servings

Updated: Jun. 30, 2023
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Dairy Freed
Next Recipe

Ingredients

  • 1 beef sirloin tip roast or beef tri-tip roast (2 to 3 pounds)
  • 1 tablespoon kosher salt
  • 2 teaspoons dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon coarsely ground pepper
  • 1 small onion, chopped
  • 2 tablespoons olive oil, divided
  • 1 bottle (750 milliliters) dry red wine
  • 6 fresh thyme sprigs
  • 1 garlic cloves, crushed
  • 1/2 teaspoon whole peppercorns
  • 3 whole cloves
  • HORSERADISH-THYME BUTTER (OPTIONAL):
  • 6 tablespoons softened butter
  • 2 tablespoons prepared horseradish
  • 3 tablespoons fresh thyme leaves

Directions

  1. Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate.
  2. Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions.
  3. Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing.
  4. If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.

Sirloin Tip Roast Tips

What can you serve with a sirloin tip roast?

What's the best way to slice the sirloin tip roast?

You'll always want to slice against the grain when cutting a sirloin tip roast. Cutting against the grain allows for a much more tender meat. You can easily find the grain by looking on the outside and then slicing it in the opposite direction.

How can you use leftovers of this grilled sirloin tip roast?

There are plenty of ways to reuse grilled sirloin tip roast! It makes a killer roast beef sandwich the next day. Or, you can use it in ramen or chimichangas.

—Christina Herbst, Taste of Home Assistant Digital Editor, and James Schend, Taste of Home Deputy Culinary Editor

Nutrition Facts

4 ounces cooked beef: 262 calories, 13g fat (4g saturated fat), 91mg cholesterol, 1027mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 32g protein.