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Home Recipes Ingredients Meat & Poultry Beef

Sirloin Tips With Mushrooms

Name: Sirloin Tips With Mushrooms
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 2 servings.
Ingredients: 3/4 pound beef top sirloin steak, cut into 1-inch cubes; 4 teaspoons butter; 2 teaspoons vegetable oil; 1/2 pound fresh mushrooms, sliced; 1 small onion, sliced and separated into rings; 1 garlic clove, minced; 1 teaspoon cornstarch; 1/4 cup heavy whipping cream; 3 tablespoons beef broth; 3 tablespoons dry red wine or additional beef broth; 1 teaspoon Dijon mustard; 3/4 teaspoon soy sauce; Hot cooked noodles or rice

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1 hour

Makes

2 servings

Updated: Sep. 22, 2022

My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.

Sirloin Tips With Mushrooms Recipe photo by Taste of Home

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Ingredients

3/4 pound beef top sirloin steak, cut into 1-inch cubes
4 teaspoons butter
2 teaspoons vegetable oil
1/2 pound fresh mushrooms, sliced
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 teaspoon cornstarch
1/4 cup heavy whipping cream
3 tablespoons beef broth
3 tablespoons dry red wine or additional beef broth
1 teaspoon Dijon mustard
3/4 teaspoon soy sauce
Hot cooked noodles or rice

Directions

In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.

Sirloin Tips With Mushrooms

Ingredients

Directions

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