Mark’s Marinated Mushrooms

Name: Mark's Marinated Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1 pound small fresh mushrooms; 1 small onion, thinly sliced; 1/3 cup white wine vinegar; 1/3 cup canola oil; 1 teaspoon salt; 1 teaspoon ground mustard

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

Ingredients

1 pound small fresh mushrooms
1 small onion, thinly sliced
1/3 cup white wine vinegar
1/3 cup canola oil
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.

Nutrition Facts

1/4 cup: 69 calories, 6g fat (1g saturated fat), 0 cholesterol, 198mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

Originally published as Mark's Marinated Mushrooms in Taste of Home April/May 2005

Reviews

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Average Rating:

saw-whet

Oct 18, 2014

Great recipe, easy to make.
kccaid_MI

Apr 10, 2013

This has been one of my favorite Taste of Home recipes for years.
engramish

Jun 29, 2011

I made these for a family gathering. They were the first to go and everyone was asking for the recipe!
vicnmary45

May 2, 2011

These are so simple and so good! I have made them with minced garlic and italian herbs or other additives to suit my mood. I make these often. Thank you for this recipe.