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Mark’s Marinated Mushrooms

Name: Mark's Marinated Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1 pound small fresh mushrooms; 1 small onion, thinly sliced; 1/3 cup white wine vinegar; 1/3 cup canola oil; 1 teaspoon salt; 1 teaspoon ground mustard

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating

Makes

3 cups

Updated: May. 30, 2022

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

Mark's Marinated Mushrooms Recipe photo by Taste of Home

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Ingredients

1 pound small fresh mushrooms
1 small onion, thinly sliced
1/3 cup white wine vinegar
1/3 cup canola oil
1 teaspoon salt
1 teaspoon ground mustard

Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.

Mark’s Marinated Mushrooms

Ingredients

Directions

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