Mark’s Marinated Mushrooms
This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado
Ingredients
- 1 pound small fresh mushrooms
- 1 small onion, thinly sliced
- 1/3 cup white wine vinegar
- 1/3 cup canola oil
- 1 teaspoon salt
- 1 teaspoon ground mustard
Reviews
Quick, easy and delicious. I didn't and wouldn't change a thing.
Great recipe, easy to make.
This has been one of my favorite Taste of Home recipes for years.
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I made these for a family gathering. They were the first to go and everyone was asking for the recipe!
These are so simple and so good! I have made them with minced garlic and italian herbs or other additives to suit my mood. I make these often. Thank you for this recipe.
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