Toasting Recipes

“The garlic is mellow and sweet in this recipe,” says Lara Pennell of Mauldin, South Carolina. “I never fail to...

Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked...

“This recipe has been in our family for more years than I would like to admit! It's quick and easy...

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this...

Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage...

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...

In spring, I frequently make this tangy biscuit-topped treat.—Pat Habiger, Spearville, Kansas

Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade...

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this...

This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the...

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy...

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have...

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs...

This beautiful dish will wow guests. It’s not just the colors; they’ll really
be amazed by the taste. Taste...

We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make...

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...

This refreshing fruit salad will taste equally delicious at breakfast, lunch or dinner! —Mildred Sherrer, Fort Worth, Texas

I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment...

Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.

This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that...

Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in...

This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat...

Toni Fohey of Waukesha, Wisconsin writes, “With a few alterations over the years, this has become one of my families'...

Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a...

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea...

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still...

Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at...

To satisfy hearty appetites, try this different take on a grilled ham and cheese. The apples give it a sweet...