Sole Almondine
This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish.—Marshall Simon, Grand Rapids, Michigan
Ingredients
- 5 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 pound sole or whitefish fillets
- All-purpose flour
- 1 large egg, lightly beaten
- 1/4 cup slivered almonds, toasted
- 2 tablespoons lemon juice
- 1/4 cup dry white wine, optional
- Lemon wedges
Reviews
Everyone loved this dish. I can see this becoming one of the family favorites from now on :)
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This is excellent! The sole was so buttery that it melted in our mouths! Yumm!!!