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Pinecone-Shaped Spread

Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    1-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 5 bacon strips, cooked and crumbled
  • 1 tablespoon finely chopped green onion
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1-1/4 cups whole unblanched almonds, toasted
  • Fresh rosemary sprigs, optional
  • Assorted crackers or raw vegetables

Directions

  • In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
Nutrition Facts
2 tablespoons: 236 calories, 23g fat (6g saturated fat), 26mg cholesterol, 152mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 6g protein.

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